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Essential Spices and Herbs

Released on 2015-08-31 by Christina Nichol
Essential Spices and Herbs

Author: Christina Nichol

Publisher: Rockridge Press

ISBN: 1623156289

Category:

Page: 292

View: 560

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50 Herbs and Spices That Will Transform the Way You Cook The key to becoming a skilled home cook isn't about tracking down the perfect recipes or mastering the techniques of professional chefs. It lies in understanding the vast world of flavor, one that can be difficult to navigate. Essential Spices and Herbs introduces you to the 50 must-know herbs and spices that will take your cooking to the next level. Detailed profiles of these game-changing flavors for the modern kitchen include pairing suggestions, complimentary foods, and noted health benefits, plus recipes to put them to use. Acquaint yourself with the aromas and flavors of these fundamental herbs and spices, with: * An overview of the healing powers of key herbs and spices* Over 100 delicious, easy-to-prepare recipes * 10 essential spice mixes to quickly add flavor to any dish* A guide to spice and herb combinations by cuisine to celebrate global flavors * Informative tips for buying and storing spices and herbsPart reference, part cookbook, Essential Spices and Herbs will guide you along your journey through the magical world of flavor.Recipes include: Cold Bulgarian Cucumber Soup, Roasted Garlic and Brie, Rosemary Grits, Brown Butter-Sage Sauce with Tagliatelle and Pumpkin, Thyme-Stuffed Baked Tomatoes

Essential Spices and Herbs
Language: en
Pages: 292

Essential Spices and Herbs

Authors: Christina Nichol
Categories:
Type: BOOK - Published: 2015-08-31 - Publisher: Rockridge Press

50 Herbs and Spices That Will Transform the Way You Cook The key to becoming a skilled home cook isn't about tracking down the perfect recipes or mastering the techniques of professional chefs. It lies in understanding the vast world of flavor, one that can be difficult to navigate. Essential
Handbook of Food Products Manufacturing
Language: en
Pages: 850

Handbook of Food Products Manufacturing

Authors: Nirmal Sinha
Categories: Technology & Engineering
Type: BOOK - Published: 2007-04-23 - Publisher: John Wiley & Sons

The Handbook of Food Products Manufacturing is a definitive master reference, providing an overview of food manufacturing in general, and then covering the processing and manufacturing of more than 100 of the most common food products. With editors and contributors from 24 countries in North America, Europe, and Asia, this
Deliciously Ella
Language: en
Pages: 256

Deliciously Ella

Authors: Ella Mills (Woodward)
Categories: Cooking
Type: BOOK - Published: 2015-01-29 - Publisher: Hachette UK

The record-breaking bestselling cookbook of 2015 that's taken the healthy eating world by storm! From sumptuous desserts, to food on the go, delicious dips, raw treats and rainbow bowls of awesome veggies, Ella's philosophy is all about embracing the natural foods that your body loves and creating fresh, simple dishes
Farmers Dinner Cookbook: A Story in Every Bite
Language: en
Pages: 304

Farmers Dinner Cookbook: A Story in Every Bite

Authors: Keith Sarasin, Chris Viaud
Categories: Cooking
Type: BOOK - Published: 2019-07-30 - Publisher: Cider Mill Press

A celebration of seasonality and the farmers and artisans whose products have inspired 150 original recipes. The Farmers Dinner Cookbook: A Story in Every Bite is a celebration of seasonality and the farmers who work tirelessly to bring the best food to market. Since 2012 the Farmers Dinner has sold
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Language: en
Pages: 224

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Categories: Cooking
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Written in a chatty and non-medical style, Can I Eat That? guides people through the initial and sometimes frightening stages which follow diagnosis of Type 2 diabetes. It contains an explanation of the nutritional factors behind the disease, and the nutritional factors in foods that are tolerated; and brings these

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