Fiber Ingredients

Released on 2009-06-18 by Susan Sungsoo Cho
Fiber Ingredients

Author: Susan Sungsoo Cho

Publisher: CRC Press

ISBN: 1420043854

Category: Technology & Engineering

Page: 480

View: 488

DOWNLOAD NOW

This book summarizes available fiber sources and how they can be incorporated into new food products to provide improved health benefits. It rigorously examines health claims, recent research, and contradictory data; covers fiber for weight and glycemic control, and intestinal regularity; and discusses how food producers can find fiber sources and include finer in their products. Critically examining current research and future directions, this resource blends coverage of the latest scientific information on the health benefits of fiber with information on how to formulate foods with higher concentrations of this vital nutrient.

Fiber Ingredients
Language: en
Pages: 480

Fiber Ingredients

Authors: Susan Sungsoo Cho, Priscilla Samuel
Categories: Technology & Engineering
Type: BOOK - Published: 2009-06-18 - Publisher: CRC Press

This book summarizes available fiber sources and how they can be incorporated into new food products to provide improved health benefits. It rigorously examines health claims, recent research, and contradictory data; covers fiber for weight and glycemic control, and intestinal regularity; and discusses how food producers can find fiber sources
Biotechnology and Food Ingredients
Language: en
Pages: 577

Biotechnology and Food Ingredients

Authors: Israel Goldberg, Richard A. Williams, Richard Williams
Categories: Technology & Engineering
Type: BOOK - Published: 1991-02-28 - Publisher: Springer Science & Business Media

This book offers a comprehensive review of the prospects for a wide range of food ingredients produced using biotechnology.
Handbook of Dietary Fiber
Language: en
Pages: 894

Handbook of Dietary Fiber

Authors: Susan Sungsoo Cho
Categories: Medical
Type: BOOK - Published: 2001-08-17 - Publisher: CRC Press

Presents the latest research on the analysis, metabolism, function, and physicochemical properties of fiber, fiber concentrates, and bioactive isolates--exploring the effect of fiber on chronic disease, cardiovascular health, cancer, and diabetes. Examines food applications and the efficacy and safety of psyllium, sugar beet fiber, pectin, alginate, gum arabic, and rice
Ingredients in Meat Products
Language: en
Pages: 419

Ingredients in Meat Products

Authors: Rodrigo Tarté
Categories: Technology & Engineering
Type: BOOK - Published: 2009-02-21 - Publisher: Springer Science & Business Media

There is little doubt that today’s food industry is faced with a rapidly changing market landscape. The obvious need to continue to provide consumers with nutritious, delectable, safe, and affordable food products which are also profitable for food manufacturers, as well as the ongoing challenge of ensuring the delivery of
Dietary Fiber in Health and Disease
Language: en
Pages: 409

Dietary Fiber in Health and Disease

Authors: Mark L. Dreher
Categories: Medical
Type: BOOK - Published: 2017-11-16 - Publisher: Humana Press

This newest addition to the Nutrition and Health series is a comprehensive, yet portable, guide to the use of dietary fiber for the management of health and disease. Dietary Fiber in Health and Disease covers all sources of dietary fiber with a focus on preventing and managing chronic diseases. Each