Nutrient Requirements and Feeding of Finfish for Aquaculture

Released on 2002-02-01 by Carl D. Webster
Nutrient Requirements and Feeding of Finfish for Aquaculture

Author: Carl D. Webster

Publisher: CABI

ISBN: 0851997023

Category: Nature

Page: 448

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Good nutrition is fundamental to the success and sustainability of the aquaculture industry in terms of economics, fish health, high quality product production and minimizing environmental pollution. This book provides a unique, complete coverage of current information on nutrientrequirements, feed formulations and feeding practices of commercially important aquaculture species cultured around the world. Each chapter contains detailed feeding information on specific species and is written by an expert nutritionist on that species. The book is of interest to those workingprofessionally in the industry, graduate level students and researchers.

Nutrient Requirements and Feeding of Finfish for Aquaculture
Language: en
Pages: 448

Nutrient Requirements and Feeding of Finfish for Aquaculture

Authors: Carl D. Webster, Chhorn Lim
Categories: Nature
Type: BOOK - Published: 2002-02-01 - Publisher: CABI

Good nutrition is fundamental to the success and sustainability of the aquaculture industry in terms of economics, fish health, high quality product production and minimizing environmental pollution. This book provides a unique, complete coverage of current information on nutrientrequirements, feed formulations and feeding practices of commercially important aquaculture species cultured
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Advances in food science, technology, and engineering are occurring at such a rapid rate that obtaining current, detailed information is challenging at best. While almost everyone engaged in these disciplines has accumulated a vast variety of data over time, an organized, comprehensive resource containing this data would be invaluable to
Finfish Aquaculture Diversification
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Categories: Science
Type: BOOK - Published: 2010 - Publisher: CABI

There is considerable global interest in the culture of finfish species both for cold and warm water aquaculture development and growth. Essential information on the biology, domestication and aquacultural characteristics of a wide selection of novel and established species is provided in the form of technical sheets, species descriptions and
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The Handbook of Food Products Manufacturing is a definitive master reference, providing an overview of food manufacturing in general, and then covering the processing and manufacturing of more than 100 of the most common food products. With editors and contributors from 24 countries in North America, Europe, and Asia, this