Practical Handbook of Soybean Processing and Utilization

Released on 2015-08-25 by D. R. Erickson
Practical Handbook of Soybean Processing and Utilization

Author: D. R. Erickson

Publisher: Elsevier

ISBN: 9780128045510

Category: Technology & Engineering

Page: 130

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This book is a single source of information on all aspects of soybean processing and utilization written by experts from around the globe. Written in an easy-to-read format, this title covers a wide range of topics including the physical and chemical characteristics of soybeans and soybean products; harvest and storage considerations; byproduct utilization; soy foods; and nutritional aspects of soybean oil and protein. Compares soybeans to other vegetable oils as a source of edible oil products Presents a wide range of topics including chemistry, production, food use, byproduct use, and nutritional aspects Offers practical information ideal for soybean oil plant managers

Practical Handbook of Soybean Processing and Utilization
Language: en
Pages: 130

Practical Handbook of Soybean Processing and Utilization

Authors: D. R. Erickson
Categories: Technology & Engineering
Type: BOOK - Published: 2015-08-25 - Publisher: Elsevier

This book is a single source of information on all aspects of soybean processing and utilization written by experts from around the globe. Written in an easy-to-read format, this title covers a wide range of topics including the physical and chemical characteristics of soybeans and soybean products; harvest and storage
Practical handbook of soybean processing and utilization
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