Download Real Southern Barbecue [PDF] eBook

Language: en
Pages: 128

Real Southern Barbecue

Authors: Kaitland M. Byrd

Categories: Social Science

Type: BOOK - Published: 2019-07-11 - Publisher: Rowman & Littlefield

Through in-depth analyses of barbecue and its producers, this book uncovers how processes and rhetoric surrounding a specific food product, and food culture as a whole, shape the food appearing on our plates. The book explores how food products evolve over time in response to changes in broader society.

Language: en
Pages:

Classical Southern Cooking

Authors: Damon Fowler

Categories: Cooking

Type: BOOK - Published: 2009-09 - Publisher: Gibbs Smith

Damon Lee Fowler's critically acclaimed and award-nominated celebration of classic Southern cooking returns to print in a fully revised and updated edition. Hailed as a bible of Southern foodways and a major contribution to the literature of American culture, this compendium of more than two hundred traditional recipes broke new

Language: en
Pages: 336

Real Barbecue

Authors: Vince Staten, Greg Johnson

Categories: Cooking

Type: BOOK - Published: 2007-07-01 - Publisher: Rowman & Littlefield

Two decades after barbecue kingpins Vince Staten and Greg Johnson published their ode to the top 100 barbecue joints around the United States, they have logged thousands more miles—and at least as many rib racks—in their quest to monitor, taste, and even create the very best. Part travel guide, part

Language: en
Pages: 108

Searching for the Dixie Barbecue

Authors: Wilber W. Caldwell

Categories: Cooking

Type: BOOK - Published: 2005 - Publisher: Pineapple Press Inc

Searching for the Dixie Barbecue, with its thought-provoking text and many black and white photos, is a culinary and cultural saga. Here are glimpses of a fragment of society still tenaciously clinging to deep-rooted, primal instincts; to legends of the American frontier; and to the hand-me-down, rural traditions of the

Language: en
Pages: 172

Real BBQ: The Ultimate Step-by-Step Smoker Cookbook

Authors: Will Budiaman

Categories: Cooking

Type: BOOK - Published: 2015-05-12 - Publisher: Callisto Media Inc.

Prep It, Smoke It, Savor It--A Start-to-Finish Meat Smoking Guide There is no tried-and-true formula to smoke mouthwatering barbecue, which is part of the fun and part of the challenge. Don't be fooled, though. With Real BBQ, mastering your smoker may take time and patience, but it won't be complicated.